Lätta kryddstarka laxsushistack
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Lätta kryddstarka laxsushistack

Lätt kryddstark laxsushistack med smaksatt ris, ugnsbakad lax, nori och en dusch av kryddstark sojasås. Mycketmysig, problemfri sushi gjord hemma!

⏱️50 min
🍽️4 portioner
2.5(43)
🇯🇵 Japansk🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 375°F. Cook the rice according to package directions.
  2. 2
    In a bowl, mix the rice vinegar, sugar, and salt until dissolved. Stir into the warm rice. Spread and press the rice evenly into a square baking dish.
  3. 3
    Arrange the nori sheets evenly over the rice.
  4. 4
    In a bowl, mix together the salmon, mayonnaise, hot sauce, tamari (or soy sauce), sesame oil, ginger, and green onions. Spread the salmon mixture evenly over the rice. Bake for 25–30 minutes, until golden brown. Slice into squares.
  5. 5
    To make the sauce, combine all ingredients.
  6. 6
    Serve topped with avocado, sesame seeds, green onions, and the spicy soy sauce. Enjoy!.