Lätta Pajsmosas
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Lätta Pajsmosas

Dessa lätta pajsmosas är bakade och fyllda med potatis, ärtor, lök, ost och varma kryddor. Lätta att göra och ännu lättare att njuta av!

⏱️45 min
🍽️6 portioner
3.5(4)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 400°F. Gather all ingredients and cut the onions and garlic.
  2. 2
    Pierce the potato on both sides with a fork. Microwave the potato for 5 minutes on each side. Remove the potato and let it cool slightly.***
  3. 3
    In a medium bowl, mash the potato. Add the curry powder, cumin, salt, peas, onions, garlic, and mozzarella and fold to combine.
  4. 4
    Cut the puff pastry into roughly twelve 4x3-inch boxes, then gently pull on each to create squares. Fill each center of the squares with ¼ cup of potato mix.
  5. 5
    Fold each filled puff pastry square in half to make a triangle. Using a fork, carefully crimp and seal the edges.
  6. 6
    Place the samosas on a lined oven-safe tray and brush the tops with vegetable oil.
  7. 7
    Place the tray in the preheated oven and cook for 15-20 minutes until golden brown.