Lätta räknudlar
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Lätta räknudlar

Vispa ihop denna hälsosamma nudelgryta på nolltid. De kryddiga, syrliga asiatiska smakerna passar också bra med rester av kyckling, som du kan lägga till i slutet istället för räkor

⏱️25 min
🍽️2 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Put the noodles in a bowl, pour over enough boiling water to cover, set aside to soak for 5 mins, then drain.
  2. 2
    Meanwhile, pour 450ml water into a wok or wide pan and add the garlic, ginger, coriander stalks, chilli, tamari, spring onions and sugar snaps. Bring to the boil and simmer for 3 mins, then add the noodles and beansprouts to heat through.
  3. 3
    Stir in the prawns, lime zest and juice, coriander leaves and the mint, if using. Return to the boil until steaming hot and serve in deep bowls, drizzled with a dash of sesame oil, if you like.