Lätt räkgrön curry ris-skål
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Lätt räkgrön curry ris-skål

Gräv i denna fylliga gröna curry ris-skål, lastad med saftiga räkor och grönsaker. Det är den perfekta vardagsmiddagen för två

⏱️20 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the vegetable oil in a medium sized, deep frying pan over a medium heat and add the Thai green curry paste. Cook for 1 min until fragrant, then add the yellow pepper and green beans and briefly fry.
  2. 2
    Add the coconut milk and bring to the boil. Reduce the heat, cover, and simmer for 8 mins, then add the prawns, cover and cook until they are just pink and curled, about 3 mins.
  3. 3
    Prepare the microwave rice (or other rice) and divide it between two bowls. Divide the curry between the bowls.