Lätt Enkastrigg Spicy Tomat Basil Pesto Pasta

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1. 1
   In a large pot set over high heat, brown the meat, breaking it up as cooks. Add the Italian seasoning, paprika, chipotle, fennel, and onion powder. Season with salt, pepper, and chili flakes. Cook until the meat is cooked through and the spices are fragrant, 8-10 minutes.
2. 2
   Add the tomatoes and 2 big cups of water. Mix in the dry pasta and add 1 teaspoon of salt. Cook, stirring occasionally, for 8 minutes. Do not drain the water.
3. 3
   Stir in the basil pesto, sun-dried tomatoes, and parmesan. Stir until melted and creamy. Remove from the heat. Stir in the basil. Season with salt and pepper.
4. 4
   Break the burrata over the pasta and divide the pasta between bowls. Top with extra olive oil and black pepper. Enjoy!.