Lätt makaroni-casserole

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1. 1
   In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks. Set aside on a dish.
2. 2
   Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.
3. 3
   Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese. Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.
4. 4
   While simmering, heat oven to 350°F.
5. 5
   Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan. Cover with uncooked pasta. Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
6. 6
   Cover with foil and bake 50-55 minutes. Remove from oven and let stand, covered, for 15 minutes.
7. 7
   Divide into 6 servings.