
Medel
Lätta Japanska Stekbålar
Brödernas favoritjapanska stekbålar med rostade sötpotatisar, broccoli, ris och en krämig sås. Lätt och bättre än takeout!
⏱️55 min
🍽️6 portioner
3.5(17)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat oven to 425° F. Toss sweet potatoes with 1 tablespoon oil, salt, and pepper on a baking sheet. Roast 20 minutes.
- 2Season the beef with pepper. Toss with 1/2 cup sauce; let sit 10 minutes. Add cornstarch and garlic powder; toss to coat.
- 3Heat butter or ghee in a large skillet over high. Add beef in an even layer; sear undisturbed 2 minutes. Toss the beef, add the remaining 1/4 cup sauce, and cook for 2–3 minutes, until thick and glossy. Remove from heat. Add more sauce, if desired.
- 4Toss broccoli with 1 tablespoon oil, garlic, and a pinch of salt. Drizzle the potatoes with honey, and roast 10 minutes.
- 5Stir together all ingredients.
- 6Serve beef, potatoes, and broccoli over rice. Top with avocado, sesame seeds, green onions, and the creamy sauce.