Lätta Japanska Stekbålar
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Lätta Japanska Stekbålar

Brödernas favoritjapanska stekbålar med rostade sötpotatisar, broccoli, ris och en krämig sås. Lätt och bättre än takeout!

⏱️55 min
🍽️6 portioner
3.5(17)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 425° F. Toss sweet potatoes with 1 tablespoon oil, salt, and pepper on a baking sheet. Roast 20 minutes.
  2. 2
    Season the beef with pepper. Toss with 1/2 cup sauce; let sit 10 minutes. Add cornstarch and garlic powder; toss to coat.
  3. 3
    Heat butter or ghee in a large skillet over high. Add beef in an even layer; sear undisturbed 2 minutes. Toss the beef, add the remaining 1/4 cup sauce, and cook for 2–3 minutes, until thick and glossy. Remove from heat. Add more sauce, if desired.
  4. 4
    Toss broccoli with 1 tablespoon oil, garlic, and a pinch of salt. Drizzle the potatoes with honey, and roast 10 minutes.
  5. 5
    Stir together all ingredients.
  6. 6
    Serve beef, potatoes, and broccoli over rice. Top with avocado, sesame seeds, green onions, and the creamy sauce.