Medel
Lätt fruktkaka
Denna lätta fruktkaka av en av våra yngre läsare, Bree Hamilton, är enkel, använder vanliga ingredienser och är perfekt för en snabb vinteruppiggivare
⏱️45 min
🍽️8 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat oven to 160C/140C fan/ gas 3. Grease and line the base of two 20cm springform cake tins with baking parchment.
- 2Stir together the oil and sugar, add the eggs, flour, baking powder, spices and juices, and mix thoroughly with a wooden spoon until pourable and reasonably runny. Gently fold in the fruit, then divide the batter evenly between the tins. Bake for 20-25 mins or until a skewer inserted in the centre comes out clean, then leave to cool.
- 3When cool, remove from the tins and sandwich the cakes together with jam. Sieve some icing sugar on top to serve.