Lätta Chokladpuddingskakor

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400° F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.
2. 2
   Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.
3. 3
   In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla.
4. 4
   Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream.