Lätta chokladcookies

👩‍🍳 Gör så här

1. 1
   Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment.
2. 2
   Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.
3. 3
   Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
4. 4
   Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading.
5. 5
   Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool.
6. 6
   Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.