Lätta kycklingburritos

👩‍🍳 Gör så här

1. 1
   Heat the oil in a frying pan and gently fry the onion until soft, about 10 minutes. Stir in the chipotle paste and the chicken to warm through.
2. 2
   Heat the rice following pack instructions and warm through the kidney beans in their liquid in a small pan. Drain the beans and fold in the cooked rice, with half the lime juice and half the coriander.
3. 3
   Mix the remaining coriander and lime juice with the avocado, mashing it well with some seasoning.
4. 4
   Heat the wraps individually in a dry frying pan to warm through, or warm in the microwave for 5-10 seconds.
5. 5
   Divide the rice and beans between the warmed wraps, piling the mixture into the middle of each one. Lay the chicken on top, then add a spoon each of the avocado, salsa, cheddar and soured cream, if using. Don’t overfill the wraps or they will be difficult to close.
6. 6
   With each wrap, fold over two ends to cover the filling, then carefully roll over and tuck the ends under to make a thick sausage shape with the folds on the base. Keep the prepared ones warm in a low oven as you work. Cut in half, on a diagonal, to serve.