Lätta äppelciderhonungsmuffins
Medel

Lätta äppelciderhonungsmuffins

Mycket gott kryddade muffins doppade i kanelsocker — perfekta för höstbakning med familj och vänner!

⏱️45 min
🍽️12 portioner
3.0(12)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 350° F. Line 12-14 muffin tins with paper liners.
  2. 2
    Bring the apple cider to a boil over high heat. Reduce the heat. Simmer 10-15 minutes or until reduced to about 1 cup. Remove from the heat. Let cool.
  3. 3
    In a bowl, stir together the boiled cider, melted/browned butter, eggs, honey, apple butter, brown sugar, and vanilla until combined. Add the flour, baking powder, cinnamon, nutmeg, all-spice, cloves, and salt, mix until just combined. Stir in the apples. If desired, add the nuts/chocolate.
  4. 4
    Divide the batter evenly among the prepared pans. Bake 25-30 minutes, until just set.
  5. 5
    Mix the cinnamon and sugar. Brush the tops of each muffin with melted butter and dip each in the cinnamon sugar. Enjoy!.