Lätta (10-minuters) wafflade laxkakor
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Lätta (10-minuters) wafflade laxkakor

Dessa lätta wafflade laxkakor, gjorda med basvaror från skafferi och kylskåp, tillagas i en waffeljärn - bara 10 minuter från start till slut!

⏱️15 min
🍽️2 portioner
3.5(44)
🇺🇸 Amerikansk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Combine the salmon, egg, panko, hot sauce, mayo, mustard and scallions in a medium bowl and mix.
  2. 2
    Heat your mini waffle maker (love my Dash) and spray with oil.
  3. 3
    Place 1/4 cup at a time and press down until the light shuts off, or the edges are browned and crisp- 3 to 4 minutes.
  4. 4
    Serve over a bed of greens and squeeze lemon over the top.
  5. 5
    If desired, make the remoulade and drizzle on top. Also great on potato buns!
  6. 6
    Optional remoulade sauce: combine light mayo, lemon juice and capers and serve over salmon cakes.
Lätta (10-minuters) wafflade laxkakor — Foodbible