Påskchokladkoppar med pick 'n' mix-toppningar
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Påskchokladkoppar med pick 'n' mix-toppningar

Unna dig på påsken med dessa lyxiga chokladkoppar gjorda med vaniljsås och crème fraîche. Toppa med krossade mini-chokladägg, hasselnötter och strössel

⏱️15 min
🍽️6 portioner
2.5
🇬🇧 Brittisk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the custard with the cinnamon in a saucepan until just simmering. Remove from the heat, add the chocolate, stir until melted, then fold in the crème fraîche.
  2. 2
    Divide the mixture between six ramekins or teacups, or tip into one large dish. Transfer to the fridge to chill for 2-3 hrs, or until set. Put the mini chocolate eggs, hazelnuts and sprinkles in separate small bowls and serve with the chocolate pots for everyone to top as they like.