Medel
Kycklingcurry i Dutch Oven
En enkel, aromatisk kycklingcurry som kokas med tomater, kokosmjölk och varma kryddor. Servera med ris och varm naan för en perfekt middag för kallt väder!
⏱️60 min
🍽️6 portioner
3.0(28)
👩🍳 Gör så här
⏱️ Äggklocka
- 1In a large Dutch oven, add the butter, the chicken, onions, garlic, ginger, cumin, turmeric, cayenne, and season with salt. Cook until the chicken is seared and the spices are fragrant, 5-8 minutes.
- 2Pour over the coconut milk and tomatoes. If using, add the cinnamon and/or star anise. Stir to combine, bring the sauce to a simmer, and cook for 10-15 minutes until the sauce has thickened. At this point, you can cook the curry on low, up to all day. Add water if the sauce is too thick. Stir in half of the cilantro.
- 3Serve the chicken and sauce over bowls of rice with fresh naan. Top with extra cilantro. Enjoy!.