Berusade nudlar (pad kee mao)
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Berusade nudlar (pad kee mao)

Starka, smakrika och fulla av sting, dessa thailändska 'berusade nudlar' är den ultimata snabbmaten, redo på bara 20 minuter

⏱️20 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
  2. 2
    Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
  3. 3
    Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.