Drunken noodles (pad kee mao)

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1. 1
   step 1
2. 2
   Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
3. 3
   step 2
4. 4
   Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
5. 5
   step 3
6. 6
   Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.