Dominikanska bönor

👩‍🍳 Gör så här

1. 1
   Put beans in the pressure cooker or Instant Pot and cover them with water so there’s 2 inches over them (10 cups).
2. 2
   Soak overnight, but don’t drain.
3. 3
   Next day, cover and seal the pressure cooker (or Instant Pot) over medium heat, when the pot comes to pressure cook high pressure 20 minutes. Natural release.
4. 4
   While the pressure releases, in a large skillet, heat oil over medium-low heat and add garlic, tomato paste, cilantro, red onion, pepper, bouillon cube and saute about 10 minutes, stirring.
5. 5
   Open the pressure cooker when the steam releases, take 25% of the beans and liquid and transfer to the blender. Puree well then return to the pot.
6. 6
   Add adobo seasoning and salt (about 1 teaspoon), or to taste.
7. 7
   Add the sauteed vegetables to the beans and bring to a boil over medium heat. (In the Instant Pot use the saute button.)
8. 8
   Boil uncovered over medium-low heat until the texture becomes creamy and the liquid reduces, about 30 minutes stirring often.
9. 9
   Remove cilantro, pepper and onion and serve over rice. Makes 9 cups.