Medel
Djon Djon
Denna klassiska haitiska risrätt är uppkallad efter svampen djon djon, som växer i norra Haiti, men du kan använda djon djon-buljongtärningar istället.
🍽️4 portioner
2.5
👩🍳 Gör så här
- 1Add the djon djon cubes and hot water to a rice cooker and stir until the bouillon cubes are completely dissolved. (The water will turn black.) Add all the remaining ingredients and stir until well combined. Set the rice cooker to steam and cook for 30 minutes, or according to the manufacturer’s instructions. Rest 5 minutes, then fluff and serve.