Deruny (Ukrainska potatisplättar)

👩‍🍳 Gör så här

1. 1
   Peel the potatoes and onion, then rinse with cold water.
2. 2
   In a large bowl, grate potatoes and onion on the star-shaped side of a grater, taking turns and mixing the grated mixture. This will prevent potatoes from browning.
3. 3
   Add eggs, flour, salt, and pepper and mix well. The batter will be on a liquid side. Alternatively, you can prepare it in a food processor by grinding all ingredients together until no large chunks are left, for about 3-4 minutes.
4. 4
   Preheat a large non-stick skillet on medium-high heat and add 1 tbsp of oil. Add a large spoonful of pancake batter and fry until golden brown, flip and cook on the other side. Repeat with the remaining batter.
5. 5
   Serve the deruny hot with a dollop of sour cream. Makes about 30 deruny.