Mörk choklad jordnötsmörsspiral

👩‍🍳 Gör så här

1. 1
   Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.
2. 2
   Chop the chocolate with a knife. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing. Once melted and smooth, set aside. This took me about 1 1/2 minutes, but will vary with every microwave.
3. 3
   Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 4o seconds.
4. 4
   Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer.
5. 5
   Drizzle melted peanut butter mixture in parallel lines on top of chocolate. Run a toothpick or knife through to form swirls.
6. 6
   Top with a pinch or two of coarse sea salt.
7. 7
   Allow the bark to set completely in the refrigerator, about 30 minutes.
8. 8
   Once hardened, break into pieces as large or as small as you want.
9. 9
   Keep bark stored in an airtight container refrigerated or in a in a cool, dry place for up to 1 week.