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Mörk choklad havre spetscookies
Dessa läckra mörk choklad havre spetscookies är lätta, krispiga och chewy, sammanfogade med smält mörk choklad. Om du bakar kakor till julpartyn eller bara för att lämna till Tomte, är dessa ett måste!
⏱️30 min
🍽️24 portioner
3.5(40)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
- 2In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
- 3In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
- 4Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
- 5Bake for 7-9 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
- 6Spread one cookie with a thin layer of melted chocolate and sandwich with another cookie on top. Repeat with remaining cookies. You will only use about 1 oz of chocolate, I calculated accordingly.