Dal fry

👩‍🍳 Gör så här

1. 1
   Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water.
2. 2
   Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup.
3. 3
   In a frying pan, heat the ghee. Add cumin seeds, and mustard seeds. After the seeds crack, add bay leaves, green chili, ginger and chili powder. Stir for a few seconds.
4. 4
   Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy.
5. 5
   Add cilantro and garam masala cook for about one minute.
6. 6
   Pour the seasoning over dal mix it well and cook for another minute.
7. 7
   Serve with Naan.