Mejerifritt Gräddliknande

👩‍🍳 Gör så här

1. 1
   In a bowl, combine the cashews with water to cover.
2. 2
   Cover and let soak at room temperature for 4 hours. Drain the nuts, rinse well, and drain again.
3. 3
   Transfer them to a high-speed blender, add the water, lemon juice, salt, and vinegar, and blend on high speed for about 1 minute, until very smooth and creamy. There should be no visible bits of cashew.
4. 4
   If needed, scrape down the sides with a rubber spatula and blend again for 30 seconds.
5. 5
   Store in an airtight container in the refrigerator for 5 days.