Pappas pastasallad

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1. 1
   Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente according to the package directions. Drain the pasta and transfer to a large serving bowl.
2. 2
   While the pasta is hot, add the pesto, cheddar, and broccoli and toss well to combine. Add the bell pepper, olives, sun-dried tomatoes, pepperoncini, lemon juice, cherry tomatoes, basil, pepperoni, and pine nuts, and gently toss to combine. Drizzle the reserved oil from the sun-dried tomatoes over the pasta and season with salt and pepper. Serve warm or cold.