Pappas krämiga blomkålsoppa

👩‍🍳 Gör så här

1. 1
   In a medium saucepan, make a roux by melting the butter on low heat.
2. 2
   Add the flour and stir about 2 minutes.
3. 3
   Add the chicken broth, onions and cauliflower and set heat to medium.
4. 4
   Bring to a boil, then cover and simmer over medium-low heat until vegetables are tender (about 20 minutes.)
5. 5
   Puree with an immersion blender until smooth. Season with salt and pepper.