Curried Thai Beef med jordnötssås

👩‍🍳 Gör så här

1. 1
   To make the peanut sauce. Add all ingredients to a glass jar or blender and blend to combine, adding water as needed to thin the sauce.
2. 2
   In a bowl, toss together the beef, a pinch of pepper, and the cornstarch (or arrowroot powder).
3. 3
   Melt one tablespoon of butter in a large skillet over medium-high heat. Add the beef and curry paste. Cook until the beef becomes crispy, about 5 minutes. Add two tablespoons of butter, the garlic, lemongrass, and ginger. Cook until the garlic is lightly crisping, 1 minute. Reduce the heat to low. Add the tamari/soy sauce and Thai chili sauce. Cook for 2-3 minutes until the meat is caramelized.
4. 4
   In a bowl, mix the mango, jalapeño, cilantro, green onion, sesame seeds, peanuts, and lime juice.
5. 5
   Spoon the mango salsa over the bowls of rice. Add the beef, then pour the peanut sauce on top. Enjoy!.