Kryddad fläskbulgursallad
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Kryddad fläskbulgursallad

Piffa upp restfläsk genom att kombinera med bulgur, currypulver, kumminfrön och salladslök för att göra en sallad som är hälsosam men full av smak

⏱️13 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Tip the bulgur into a small pan with the curry powder, cumin seeds (if using), bouillon, dates and spring onions. Pour over 300ml boiling water and cook, covered, for 5-8 mins or until the liquid has been absorbed and the bulgur is tender. Leave to cool completely.
  2. 2
    Stir in the mint, coriander, cucumber, tomatoes and pork. Spoon into containers and top with lemon wedges to squeeze over and mix through just before eating. Will keep for two-three days in the fridge.