Morotssoppa med curry och salsa av cashewnötter och koriander
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Morotssoppa med curry och salsa av cashewnötter och koriander

Värm dig med denna morotssoppa med curry, som ger dig tre av dina fem dagliga portioner. Den smakar himmelskt toppad med vår salsa gjord på cashewnötter och koriander

⏱️54 min
🍽️6 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a pan. Add the seeds and cardamom, and cook until they start to sizzle. Tip in the onion and carrot, and fry for a few mins until colouring and fragrant, then add the tomatoes, ginger, chilli, spices and 2 tsp salt, and cook for another 8-10 mins, stirring occasionally.
  2. 2
    Add the stock, bring to the boil, then simmer for 40 mins until the carrots are really tender. Leave to cool slightly, then blend to a smooth soup. Add the lemon juice and some seasoning to taste. Return to the pan, add the milk and warm through. Serve topped with our cashew & coriander salsa and spring onion.