Gurksallad

👩‍🍳 Gör så här

1. 1
   Toast the sesame seeds in a dry pan until golden, then crush 40g with the sugar using a pestle and mortar. Mix well with the soy sauce and dashi until you have a smooth dressing.
2. 2
   Cut the cucumber down the centre lengthways. Using a teaspoon, remove and discard the seeds. Cut into batons about 6cm long. Stir the dressing through, then sprinkle with the remaining sesame seeds.