Skorpfri korv och spenatquiche

👩‍🍳 Gör så här

1. 1
   Preheat your oven to 350 degrees. Spray a pie dish with oil.
2. 2
   Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes.
3. 3
   Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Drain spinach well.
4. 4
   Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese.
5. 5
   Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
6. 6
   Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
7. 7
   Cut the quiche into 6 pieces and serve.