Crustless Quiche Lorraine

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1. 1
   Preheat your oven to 350F degrees. Spray a pie dish with oil.
2. 2
   Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
3. 3
   Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
4. 4
   Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.
5. 5
   Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
6. 6
   Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set.
7. 7
   Cut the quiche into 6 pieces and serve.