Potatis och Jalapeño Quiche utan skorpa

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 350 degrees. Spray a pie dish with oil and set it aside.
2. 2
   Slice half of the jalapeno in thin slices, dice the remaining removing the seeds.
3. 3
   In a small skillet over medium heat, add the olive oil.
4. 4
   Saute the onion and potato for about 5 minutes, until they’re starting to soften.
5. 5
   Add the minced jalapeño, chili powder, smoked paprika to the pan and sauté for another 30 seconds to 1 minute, until fragrant.
6. 6
   Spread the cooked vegetables in an even layer in the pie plate.
7. 7
   In a mixing bowl, whisk the eggs to break them up, then add the milk, half and half and salt.
8. 8
   Pour the custard into the pie dish, and sprinkle the cheese all over.
9. 9
   Top with jalapeno slices and bake for 35 to 40 minutes, just until the center is set.
10. 10
    Cut the quiche into 6 slices and serve.