Crockpot Pumpkin Beer Braised Chicken

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1. 1
   In the bowl of your crockpot, rub the chicken with flour, chili powder, garlic, thyme, and sage—season with salt and pepper. Arrange the onions under and around the chicken. Add pats of butter. Pour over the apple cider and beer.
2. 2
   Arrange the potatoes around the chicken. Cover and cook on low for 3-4 hours or on high for 2-3 hours.
3. 3
   If desired, preheat the oven to 475°. Remove the potatoes and set aside. Transfer the chicken, the onions, and the broth to a roasted pan or brasier. Roast for 15 minutes to caramelize the top of the chicken.
4. 4
   Drop the potatoes back in the crockpot or a large bowl. Add the cream cheese, butter, and garlic powder. Mash well, I leave the skin on—season with salt and pepper.
5. 5
   Serve the chicken topped with gravy, onions, and fresh thyme. Serve the potatoes on the side with bread! Enjoy!.