Crockpot Creamy Chicken and Dumplings

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1. 1
   Turn the crockpot to high. Add the butter and allow the butter to melt. Once melted, whisk in the flour and garlic. Let cook for 5-10 minutes. Add the thyme, sage, chicken, onions, carrots, and celery. Pour over the broth and season with salt and black pepper. Cover and cook on low for 3 hours or high for 1 -2 hours.
2. 2
   About 1 hour prior to serving, make the dumplings. Stir together the flour, baking powder, sage, and season with pepper. Add the milk. Mix until just combined.
3. 3
   Crank the heat on the crockpot to high. Shred the chicken. Mix in the milk.
4. 4
   Drop heaping tablespoons of the dumpling dough into the soup. Cover and cook for 1 -2 more hours until the dumplings are cooked through and puffy.
5. 5
   Divide the soup and dumplings between bowls and serve topped with thyme, flaky salt, and pepper. Enjoy!.