Crockpot Chipotle Honungsgryt Tacos

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 325° F.
2. 2
   Arrange the onions in the bottom of a large, oven-safe Dutch oven.
3. 3
   In a bowl, mix the chipotle, chili powder, paprika, cumin, garlic powder, oregano, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place on top of the onions. Pour over the orange juice, 3/4 cup water, and the honey. Cover and roast for 2 1/2 to 3 hours or until very tender.
4. 4
   Crank the heat on the oven up to 425° F. Uncover and cook for 10 minutes, until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.
5. 5
   Mix the salsa verde with 1 cup of the braising sauce - season with salt.
6. 6
   Stuff the beef and onions into the warmed taco shells and top with cilantro, avocado, and cheese. Serve with salsa verde. Enjoy!.
7. 7
   Crockpot
8. 8
   Arrange the onions in the bottom of the crockpot bowl.
9. 9
   In a bowl, mix the chipotle, chili powder, paprika, cumin, garlic powder, oregano, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the orange juice, 3/4 cup water, and the honey. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.
10. 10
    Remove the meat from the crockpot and shred it using two forks.
11. 11
    Mix the salsa verde with 1 cup of the braising sauce - season with salt.
12. 12
    Stuff the beef and onions into the warmed taco shells and top with cilantro, avocado, and cheese. Serve with salsa verde. Enjoy!.