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Crockpot Chicken Tetrazzini
Detta recept på Crockpot Chicken Tetrazzini tillverkas från grunden med kyckling, svamp och pasta i en krämig sås. Det är enkelt, budgetvänligt och tröstande mat!
⏱️290 min
🍽️6 portioner
3.0(13)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Gather and prepare all ingredients.
- 2Place the cubed chicken, onions, mushrooms, garlic powder, dried oregano, salt, pepper, and chicken broth in the crockpot. Fold all the ingredients together to combine, place the lid on, then cook on high for 4 hours.
- 3After 4 hours, break the uncooked spaghetti pasta in half and place it in the crockpot. Gently stir, pushing the pasta down to fully submerge it in the liquid.
- 4Cube the cream cheese and place it on top of the chicken and pasta. Place the lid on the crockpot and turn it on low. Continue cooking for an additional 30 minutes.
- 5After 30 minutes, fold all the ingredients together, incorporating the cream cheese into the sauce until fully melted.
- 6Place the lid back on and turn the crockpot off. Let it sit for an additional 5 minutes to cook the noodles through.***
- 7Plate and garnish with grated Parmesan and fresh parsley.