Crockpot Brown Butter Tomato och Ricotta Pasta

👩‍🍳 Gör så här

1. 1
   In the bowl of your crockpot, combine the tomatoes, 4 garlic cloves, thyme, Italian seasoning, parmesan rind, and 1 cup water. Season with salt, pepper, and chilies. Cover and cook on LOW for 4 hours or on HIGH for 2-3 hours.
2. 2
   Crank the heat on the crockpot to HIGH. Crush the tomatoes using the back of a wooden spoon or an immersion blender (remove the tomato steams and parmesan rind before you blend). Discard any tomato stems if you left those on.
3. 3
   If using, crumble the raw sausage into the sauce. Add 1 cup basil. Cook another 1-2 hours.
4. 4
   When ready to serve, cook the pasta according to package directions until it is al dente. Drain. Add the pasta, parmesan cheese, and 1 cup of basil to the sauce, stirring until smooth.
5. 5
   In a skillet, cook the butter over medium heat until browned, 5 minutes. Remove from heat. Add the garlic and rosemary. Stir the butter into the pasta.
6. 6
   Divide the pasta between plates. Top with ricotta, additional brown butter, and basil. EAT and ENJOY.