Crock Pot Sausage Pasta Sauce

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1. 1
   Brown the sausage in a large skillet over medium high heat, breaking up any large pieces with a wooden spoon.
2. 2
   When sausage is browned, drain any fat if needed and transfer to the crock pot.
3. 3
   Wipe the skillet with a paper towel and set heat to high; when hot add the oil.
4. 4
   Add garlic and cook until golden but do not burn; add tomatoes and garlic to crock pot along with fresh cracked pepper. Cover and cook on low for 6-8 hours.
5. 5
   If you wish, take an immersion blender and blend the sauce a 2-3 seconds to break the sausage up into smaller pieces to combine with the sauce.
6. 6
   Serve over your favorite pasta or veggie noodles!