Avancerad
Crock Pot-fyllda paprikor med Picadillo
Överbliven picadillo och brun ris gör en superenkel andra måltid, allt i crock pot. Toppa det med smält cheddar eller Monterey Jack-ost och du kommer att ha en delikat middag utan mycket besvär. Dessa picadillo-fyllda paprikor är en komplett måltid i ett
⏱️240 min
🍽️3 portioner
3.5(2)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Cut 1/2 inch of the tops of the bell peppers and dice fine.
- 2In a medium bowl combine cooked brown rice, picadillo and diced pepper tops. Stuff the peppers with the picadillo and rice filling and place upright in the crock pot.
- 3Pour the water into the bottom of the crock pot, cover and and cook 3 hours on HIGH -or- 4 to 6 hours on LOW.
- 4Just before serving, top each pepper with 2 tbsp shredded cheese, cover and leave until it melts, 2-3 minutes.
- 5Preheat oven to 350°. Place peppers in an oven-proof dish, pour about 1/3 cup water in the bottom of the dish, cover and bake 50 minutes, or until the peppers become soft.
- 6Remove foil, top each cheese and bake uncovered 5 minutes.