Crock Pot Carne Guisada (Latinisk Nötköttsgryta)

👩‍🍳 Gör så här

1. 1
   Heat a large nonstick skillet over medium heat.
2. 2
   Add 1 teaspoon of oil, scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt.
3. 3
   Cook another 2 minutes, then place in the slow cooker.
4. 4
   Wipe the skillet, add remaining oil and increase the heat to medium high.
5. 5
   Add the beef and brown on all side, about 4 minutes.
6. 6
   Season with salt to taste and sprinkle flour over the meat, cook 1 minute turning often, then add to the slow cooker.
7. 7
   Add beer, water, cumin, adobo, achiote, bay leaf and 1/4 teaspoon kosher salt.
8. 8
   Add potatoes and cover, cook on low heat 6 to 8 hours or until beef is tender and the potatoes are cooked through.