Crock Pot Asian Pork med svamp
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Crock Pot Asian Pork med svamp

Benfri grisskinka som långsamt tillagas i asiatiska kryddor skapar en aromatisk grisskinnedish med svamp och buljong, perfekt att servera över nudlar eller ris med färska hackade gröna lökar, koriander och sriracha.

⏱️500 min
🍽️7 portioner
3.5(14)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Season pork on all side with salt and fresh cracked pepper.
  2. 2
    Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes.
  3. 3
    In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
  4. 4
    Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 minutes.
  5. 5
    Meanwhile, shred the pork using two forks.
  6. 6
    When the mushrooms are tender, remove about 1 cup of the broth and reserve if needed.
  7. 7
    Add the shredded pork to the crock pot and mix well.
  8. 8
    If adding baby spinach, add at the end and cover a few minutes until it wilts.