Krispiga Sesam-Ingefära-Kycklingtacos

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 475° F. Line a baking sheet with parchment paper or grease with oil.
2. 2
   In a bowl, combine the chicken, egg white, tamari/soy sauce, and orange zest. Toss well to coat. In a separate bowl, add the cornstarch.
3. 3
   Dredge the chicken through the cornstarch to coat. Place the chicken on the prepared baking sheet. Drizzle with oil. Bake for 8 minutes. Flip the chicken and bake another 3-5 minutes, until the chicken is cooked through. Switch the oven to broil.
4. 4
   Meanwhile, whisk together the tamari/soy sauce, orange juice, honey/maple, chili paste, peanut butter, garlic, and ginger. Pour the sauce over the chicken, then toss to coat. Sprinkle with sesame seeds. Broil 1-3 minutes, until the sauce begins to stick to the chicken and thicken.
5. 5
   Stuff the nori into shells (if desired). Add the chicken, then top as desired. Serve with any extra sauce from the sheet pan and/or yum yum style sauce (homemade in notes).