Krisp honung ingefärslaxskålar

👩‍🍳 Gör så här

1. 1
   In a bowl, combine the tamari, fish sauce, honey, ginger, and chili paste.
2. 2
   Melt the butter in a large skillet over medium-high heat. Add the salmon, skin side down and cook for 3 minutes, until the salmon is crisp. Flip, reduce the heat to medium and add the garlic. Cook another minute.
3. 3
   Pour in the sauce. Cook another 3 minute, until the sauce thickens. Remove the salmon from the skillet.
4. 4
   To the skillet add 1/4 cup water. Scrape up any sauce in the pan and simmer until the sauce comes back together.
5. 5
   Meanwhile, make the salsa. Combine all ingredients in a bowl. Season with salt.
6. 6
   Spoon the salmon over the bowls of rice. Pour the sauce over the salmon. Top with the salsa and enjoy! I always add extra jalapeños.