Krispiga halloumi-tacos med stark slaw

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1. 1
   Tip the halloumi cubes into a bowl with the flour, Cajun-style seasoning and some salt and pepper. Toss to coat well. Heat the oil in a frying pan over a medium-high heat and fry the coated halloumi cubes for 4-6 mins until crispy all over. Scoop out onto a plate. Add the Courgette to the pan, season and fry for 6-8 mins until golden and soft.
2. 2
   Mix all the slaw ingredients together in a bowl along with some seasoning. Warm the tortilla wraps in a dry frying pan for 30 seconds on each side, or in the microwave for 1 min. Pile the halloumi and courgette into the warmed tortillas, top with a spoonful of the slaw, and serve with lime wedges for squeezing over.