Krispig Feta med Citronpeppar Kyckling och Ris

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 425° F.
2. 2
   On a baking sheet, toss together the chicken, 3 tablespoons olive oil, paprika, cumin, ginger, and a pinch each of salt, pepper, and chili flakes. Add the bell peppers, fresno, shallots, and garlic and toss with the chicken. Bake 25 minutes, until cooked through.
3. 3
   Meanwhile, make the feta. Add the cornstarch to a shallow bowl. Add the block of feta and toss to coat all sides. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the feta and cook for 2 to 3 minutes per side, until golden and crisp. Transfer the feta to a plate.
4. 4
   To make the vinaigrette, combine all ingredients in a bowl. Season with salt and pepper.
5. 5
   Serve the chicken and peppers topped with fresh herbs. Break the crispy feta overtop. Pour over the vinaigrette. I'd add rice, then enjoy!.