Krispig kokoskycklingsallad

👩‍🍳 Gör så här

1. 1
   Whisk all vinaigrette ingredients; set aside.
2. 2
   Preheat oven to 375F.
3. 3
   Combine coconut flakes, panko, cornflake crumbs and salt in a bowl.
4. 4
   Put egg whites or egg beaters in another bowl.
5. 5
   Lightly season chicken with salt. Dip the chicken in the egg, then in the coconut crumb mixture.
6. 6
   Place chicken on a cookie sheet lined with parchment for easy cleanup. Lightly spray with olive oil spray and bake for 25 to 30 minutes turning halfway, or until chicken is cooked through.
7. 7
   Place 2 cups baby greens on each plate. Divide carrots, cucumber, tomato evenly between each plate.
8. 8
   When chicken is ready slice on the diagonal and place on top of greens.
9. 9
   Heat dressing in the microwave a few seconds and divide equally between each salad; a little over 1 tbsp each.