Krispiga ostiga sötpotatiskalar

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 425° F. Prick the sweet potatoes with a fork. Bake directly on the rack until tender, 35-40 minutes. Slice in half, then let cool.
2. 2
   Use a fork to scoop most of the flesh out, leaving about 1/4 inch of the sweet potato in the skins. Arrange the skins on a parchment-lined baking sheet.
3. 3
   Mix the melted butter with the seasoned salt, chipotle chili powder, paprika, and a pinch of salt. Spoon the seasoned butter over each potato skin. Sprinkle over the parmesan. Bake 15-20 minutes, until crisp. Add the cheddar cheese. Bake another 10 minutes, until the cheese is melted.
4. 4
   Serve immediately topped with lots of bacon bits and an assortment of your favorite toppings. We love mashed avocado, yogurt/sour cream, green onion, cilantro, and candied jalapeños. ENJOY!!!.