Medel
Krispiga frukostpotatisar med chili-garlicolja och örter.
Detta är den obesegrade brunchrätten som alla älskar. Gravad baby potatis, krispig bacon och mjukkokta ägg, allt serverat tillsammans och toppat med en garlic-chiliojlja och gott om färska örter. Bonus? Potatisen och baconet tillagas tillsammans på
⏱️60 min
🍽️6 portioner
3.0(69)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 450 degrees F.
- 2On a large baking sheet, toss together the olive oil, potatoes, lemon zest, parmesan, and a small pinch each of salt and pepper. Lay the bacon flat, draped over the potatoes. Transfer to the oven and roast for 20 minutes, toss and continue roasting another 20-25 minutes, or until golden and the bacon crisp. If the bacon begins getting too crisp before the potatoes are done, remove the bacon from the oven.
- 3Meanwhile, make the garlic chili oil. Heat a medium skillet over medium heat. Add the olive oil, garlic, chili flakes, and a pinch of salt. Cook, stirring occasionally until the garlic is fragrant, 8-10 minutes. Stir in the basil, cook 30 seconds more. Remove from the heat and set aside.
- 4Remove the potatoes and bacon from the oven and transfer to a serving plate, draining off any excess grease. Arrange the eggs over the potatoes. Drizzle with garlic chili oil and finish with fresh dill and chives. Serve warm.