Krispiga BBQ-laxtacos med avokado-mangosalsa och jalapeño-creme

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 450° F.
2. 2
   On a baking sheet, toss the fish pieces with olive oil, honey, Tajin, paprika, garlic powder, onion powder, and a pinch of salt. Arrange in a single layer. Roast 10-15 minutes or until the fish is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the fish aside.
3. 3
   To make the jalapeño cream. Combine all ingredients in a bowl. Season with salt.
4. 4
   To make the salsa. Combine all ingredients in a bowl.
5. 5
   Spread the cream cheese on the bottom of your shells. Layer in the lettuce, fish, and salsa.